This is the banana bread recipe my family requests again and again – moist, tender, and bursting with banana flavor, thanks to the use of five (!!) entire bananas in one loaf.
As I’ve uncovered my love for cooking and baking, one of the things that brings me great joy is finding “the” recipe for standbys. Our go-to, the classic, the one my family expects and counts on and to which all others are compared.
When it comes to banana bread, no doubt about it: this is the one.