I suppose we all have our kryptonite ingredients or flavor combinations – something you essentially never turn down if offered. For me, with my dangerously insatiable sweet tooth, the top flavor profile to which I almost never say no is caramel with chocolate. From basic candy to an ooh-la-la tart, if you say caramel and chocolate, I’m in. And Samoas? Don’t even try to pretend that we’re sharing that box.
Needless to say, when a coworker recently commissioned dessert and highlighted a craving for chocolate and caramel, no one needed to twist my arm.