By Diet Archives - Page 3 of 14 - Nourish and Fete

Close up of crispy, golden brown zucchini fritters served on a plate with a dollop of sour cream.

Zucchini Fritters

Large bowl filled with a Santa Fe-style salad with grilled chicken, greens, carrot, corn, tomato, avocado, and tortilla strips.

Santa Fe Chicken Salad

Plate piled with cottage cheese pancakes with fresh strawberries, blueberries, and a stream of maple syrup being drizzled on top.

Cottage Cheese Pancakes

Low bowl filled with a Mediterranean-inspired beans and greens with Parmesan and Swiss chard.

Brothy Mediterranean Beans and Greens

Caprese flatbread with fresh tomatoes and basil made on garlic naan.

Caprese Flatbreads

Large white plate filled with shrimp pineapple skewers with sweet onion and chopped bell peppers.

Shrimp Pineapple Skewers

Large white ceramic bowl full of an easy Mexican salad with avocado, cabbage, peppers, tortilla strips, and a red wine vinaigrette.

Everyday Mexican Salad

Pineapple salsa served with tortilla chips in a pineapple shaped serving dish.

Pineapple Salsa

White bowl full of tomato cucumber salad with fresh dill and a red wine vinaigrette.

Tomato Cucumber Salad

Close up of a large platter loaded with Greek chicken skewers, lemon wedges, Tzatziki sauce, and fresh dill.

Greek Chicken Skewers

Large skillet full of penne alla vodka with mushrooms, sun-dried tomatoes, fresh basil, and Parmesan.

Penne Alla Vodka with Mushrooms & Sun-Dried Tomatoes

Chicken pesto meatballs served over rotini with Parmesan and fresh basil leaves.

Chicken Pesto Meatballs

Low ceramic bowl full of a Jennifer Aniston-style salad made with brown rice, chickpeas, herbs, cucumbers, and shallot.

Jennifer Aniston Salad

Small plate holding two pinto bean tostadas topped with corn and tomato salsa, red cabbage, Cotija, and lime wedges.

Pinto Bean Tostadas with Tomato Corn Salsa

Small appetizer plate filled with Caprese skewers.

Caprese Skewers

Countertop set with bowl of pesto tortellini and small plates with walnuts, cheese, lemon wedges, and fresh basil leaves.

Creamy Pesto Tortellini

A parchment-lined sheet pan filled with roasted Parmesan crusted red potatoes, being tossed with a saute tool.

Parmesan Crusted Red Potatoes

Sliced chicken breast seasoned with lemon pepper seasoning and cooked on the grill.

Grilled Lemon Pepper Chicken

Low bowl full of honey garlic shrimp served with jasmine rice and steamed broccoli.

Honey Garlic Shrimp

Overhead view of chickpea avocado salad in a large low bowl, ready to serve.

Chickpea Avocado Salad

Low bowl filled with pasta with bacon, peas, and a light emulsified olive oil-based sauce, topped with Parmesan, fresh basil, and black pepper.

Pasta with Bacon and Peas

Small white speckled ceramic plate with a blueberry banana muffin pulled apart to show the moist interior and crunchy top.

Banana Blueberry Muffins

Large plate filled with a chicken spinach salad with berries, pecans, and feta.

Berry Pecan Chicken Spinach Salad

Small pasta bowl filled with cheese tortellini cooked with mushrooms, butter, and Parmesan.

Tortellini with Mushrooms, Butter, and Parmesan