By Diet Archives - Page 7 of 14 - Nourish and Fete

A black bean quesadilla with roasted red peppers cut into four wedges and served with avocado and salsa.

Black Bean Quesadillas with Roasted Red Pepper

Skillet with chicken breasts in a cream sauce with Kalamata olives and wilted baby spinach.

Chicken with Kalamata Olives

Bowl of quick and easy homemade chicken noodle soup with egg noodles.

Chicken Noodle Soup with Egg Noodles

Skillet full of creamy mushroom stroganoff, ready to serve.

Mushroom Stroganoff

Close up of a Thai-inspired sweet basil chicken dish just cooked in a pan.

Sweet Thai Basil Chicken

Small bowl filled with a large serving of pasta Napoletana.

Pasta Napoletana

Bowl filled with rice and a stir fry with chicken, bell peppers, and cashews.

Chicken and Bell Pepper Stir Fry

Bowl of Greek chicken meatballs served with lettuce and veggies.

Greek Chicken Meatballs

Close up of baked rainbow trout served on a plate, being flaked with a table fork.

Baked Rainbow Trout Recipe

Enchilada casserole with ground beef, veggies, and chopped avocado for toppings, served in a brown enameled baking pan.

Ground Beef Enchilada Casserole

Small pasta bowl with a serving of pasta with white beans and broccoli.

Pasta with White Beans and Broccoli

Pasta bowl with a serving of Tuscan gnocchi in a cream sauce.

Creamy Tuscan Gnocchi

A skillet filled with lemon rosemary flavored chicken breasts in a white wine pan sauce.

Lemon Rosemary Chicken

Plate full of cooked red Argentine shrimp served in a garlic lemon butter sauce.

Red Argentine Shrimp

Small serving bowl filled with roasted garlic green beans.

Roasted Garlic Green Beans

Platter with blackened tilapia fillets served with lemon wedges and a garnish of fresh parsley.

Blackened Tilapia

Close-up of a cheesy slice of naan pizza.

Garlicky Naan Pizza

White plate with a serving of baked lemon herb salmon garnished with fresh thyme, served with green beans and pearl couscous.

Baked Lemon Herb Salmon

Platter full of lobster ravioli served in a light cream sauce with shallots and thyme.

Lobster Ravioli with Cream Sauce

Plate piled with lemon chicken thighs served with parsley and grilled lemon wedges.

Lemon Chicken Thighs

Bowl of Thai green curry with veggies and shrimp served over rice.

Thai Green Curry with Shrimp

Small wooden bowl with a serving of creamy pesto gnocchi.

Creamy Pesto Gnocchi

Roasted baby carrots on a large sheet pan.

Roasted Baby Carrots

Earth-toned plate filled with a peach Caprese salad drizzled with balsamic glaze and fresh basil leaves.

Peach Caprese Salad