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Fresh, fast dinners!

Nourish and Fete
Home » By Diet » Pescatarian » Page 6

Pescatarian

A growing collection of recipes friendly to a pescatarian diet – ie., plants, fish, and seafood. Heart-healthy and sustainable!

*Note: some of these recipes may contain butter, eggs, or other animal products. None contain poultry or beef.

Close up of a serving spoon lifting a helping of lemon shrimp orzo out of a cast iron skillet.

One Pot Lemon Shrimp Orzo

White bowl full of chicken pesto pasta salad.

Chicken Pesto Pasta Salad

Small bowl of lemon broccoli pasta served with Parmesan and an extra lemon wedge.

Lemon Broccoli Pasta

A butternut squash frittata with sage and red onion, sliced and being served from a cast iron skillet.

Butternut Squash Frittata with Sage

Homemade margherita pizza, fresh out of the oven, sliced and topped with fresh basil.

Homemade Margherita Pizza

Brown ceramic baking dish filled with black bean and corn enchiladas fresh out of the oven.

Black Bean and Corn Enchiladas

Small bowl of creamy roasted red pepper pasta with Parmesan and red pepper flakes.

Roasted Red Pepper Pasta

Small bowl of creamy tomato tortellini soup served with black pepper and fresh grated Parmesan.

Creamy Tomato Tortellini Soup

Plate with two filets of pomegranate salmon garnished with fresh rosemary.

Pomegranate Salmon

Apple cabbage slaw with shredded carrots and a brown sugar cider vinaigrette, served in a clear glass bowl.

Apple Cabbage Slaw with Brown Sugar Cider Vinaigrette

Plate with a heaping portion of baked ravioli.

Baked Ravioli with Spinach

Potato salad in a serving bowl, surrounded by extra garnish.

Herb Potato Salad (No Mayo)

Jar full of cilantro lime dressing.

Cilantro Lime Dressing

Close up of a vegetarian taco salad with black beans.

Vegetarian Taco Salad with Black Beans

Clear serving bowl holding a pasta salad with chickpeas, roasted red peppers, cucumbers, and herbs.

Pasta Salad with Chickpeas & Roasted Red Peppers

Four jalapeno lime fish tacos with shredded cabbage, lined up in a row.

Jalapeno Lime Fish Tacos

Greek salmon salad served on a white platter.

Greek Salmon Salad

Bowls of blackened shrimp Alfredo, garnished with parsley and ready to eat.

Blackened Shrimp Alfredo

Skillet with lemon asparagus pasta with shrimp and pistachios.

Lemon Asparagus Pasta with Shrimp and Pistachios

Plate with three black bean tacos.

Simple Black Bean Tacos

Bowls of rigatoni with pesto and toasted walnuts.

Pesto Rigatoni with Toasted Walnuts

Bowls of tomato soup with slices of bread.

Instant Pot Fire Roasted Tomato Soup

Baked tilapia with lemon in an earthenware pan.

Baked Lemon Tilapia

Plate with a salmon filet, rice, and green beans.

Honey Garlic Salmon

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Hi! I'm Monica!

Nourish & Fete is a recipe blog focused on fresh, fast dinner ideas. Browse my easy-to-follow recipes for nourishing meals that use everyday ingredients.

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Bowl of tomato spinach shrimp pasta garnished with grated Parmesan cheese.

Tomato Spinach Shrimp Pasta

Close up of pork tenderloin medallions pan-seared in a simple homemade balsamic pan sauce, garnished with fresh parsley, and plated with a couscous and pea salad.

Balsamic Pork Tenderloin Medallions

Shallow bowl full of tortellini simmered in bone broth and garnished with fresh cracked black pepper and grated Parmesan cheese.

Tortellini in Bone Broth

Close up of Korean ground beef served over rice and with an array of fresh veggies.

Korean Ground Beef Bowls

Bowl full of grape jelly BBQ meatballs cooked in the slow cooker and served as an appetizer with toothpicks and green onions nearby on the counter.

Crockpot BBQ Meatballs

Overhead view of a deep cast iron skillet with an enchilada dish of ground beef, veggies, and tortillas all cooked together in enchilada sauce and spices.

Beef Skillet Enchiladas

Bowl full of lamb meatballs seasoned with cinnamon, cumin, and a hint of cayenne pepper, served with pita, couscous, and a chickpea cucumber salad, with extra salad fixings, herbs, and sauce nearby.

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