Vegetarian

A tasty collection of vegetarian recipes, whether you are a dedicated vegetarian, flexitarian, or simply looking for more variety in your meatless Mondays.

Our family favorites? Black bean tacos and this flavor-packed white bean Tuscan skillet!

Wooden bowl holding a massaged kale blueberry salad with feta, pecans, pumpkin seeds, apple, and a homemade vinaigrette.

Kale Blueberry Salad

Bowl full of quinoa chickpea salad with tomatoes, cucumber, and a lemon dressing.

Quinoa Chickpea Salad

Overhead image of a skillet holding spaghetti with roasted tomatoes, Parmesan, and fresh basil.

Roasted Tomato Pasta

Bowl of chickpea soup with vegetables, orzo, and Mediterranean seasonings, garnished with parsley and Parmesan.

Italian Chickpea Soup

Close-up of a skillet of lemon caper pasta.

Lemon Caper Pasta

A black bean quesadilla with roasted red peppers cut into four wedges and served with avocado and salsa.

Black Bean Quesadillas with Roasted Red Pepper

Skillet full of creamy mushroom stroganoff, ready to serve.

Mushroom Stroganoff

Small bowl filled with a large serving of pasta Napoletana.

Pasta Napoletana

Small pasta bowl with a serving of pasta with white beans and broccoli.

Pasta with White Beans and Broccoli

Pasta bowl with a serving of Tuscan gnocchi in a cream sauce.

Creamy Tuscan Gnocchi

Small serving bowl filled with roasted garlic green beans.

Roasted Garlic Green Beans

Bowl of tortellini in creamy tomato sauce, garnished with fresh basil and grated Parmesan.

Tortellini with Creamy Tomato Sauce

Close-up of a cheesy slice of naan pizza.

Garlicky Naan Pizza

Small wooden bowl with a serving of creamy pesto gnocchi.

Creamy Pesto Gnocchi

Roasted baby carrots on a large sheet pan.

Roasted Baby Carrots

Earth-toned plate filled with a peach Caprese salad drizzled with balsamic glaze and fresh basil leaves.

Peach Caprese Salad

Platter with marinated tomatoes, burrata, pine nuts, and bread for serving.

Marinated Tomato Burrata Salad

Bowl full of watermelon cucumber salad with feta and mint.

Watermelon Cucumber Salad with Feta and Mint

Large skillet full of pasta with artichoke hearts, pesto, and lemon wedges.

Pasta with Artichoke Hearts, Pesto, and Lemon

Close up of a lemon orzo salad tossed with feta, herbs, and veggies.

Lemon Orzo Salad with Feta

Skillet filled with a Tuscan-inspired pasta with Cannellini beans.

Tuscan Pasta with Cannellini Beans

Cast iron pan full of a Tuscan white bean skillet dish, ready to serve.

Tuscan White Bean Skillet

Slice of buttermilk cornbread with cheddar cheese, served with a slather of butter.

Buttermilk Cheddar Cornbread

White bowl full of chicken pesto pasta salad.

Chicken Pesto Pasta Salad