Prep
Cook
Total
Yield 4 servings
Creamy Tuscan chicken with fresh garlic, spinach, and sun-dried tomatoes is a meal worthy of entertaining or special occasions, yet can be on your table in 30 minutes.
This is a rich and very flavorful sauce, so even if serving with pasta, we find a little goes a long way, and don't typically coat all of the pasta in sauce as you might want to with, say, a lighter marinara or the like.
Note 1 - If possible, take your chicken breasts out of the fridge and let them rest at room temperature for 10-15 minutes before you start cooking. This helps them to cook more evenly, so the inside is done just as the outside gets nice and browned.
Note 2 - In a pinch, you could sub 1 teaspoon garlic powder for the freshly minced cloves.
Note 3 - If using oil-packed sun-dried tomatoes, drain and try to pat a little bit of the oil off of them before chopping and mixing in with the sauce.
Recipe inspired by The Recipe Critic, Damn Delicious, The Kitchen Magpie, and Life Made Simple.
Courses Dinner
Cuisine Italian
Recipe by Nourish and Fete at https://www.nourish-and-fete.com/creamy-tuscan-chicken/