Nourish and Fete
A bowl of pumpkin spice granola with blueberries in milk.

Perfect Maple Pumpkin Granola

This healthy maple pumpkin granola recipe is easy to make, vegan, gluten-free, and most importantly, totally irresistible. It will be your go-to fall snack! Once you start making homemade granola, you’ll be completely hooked!...

A bowl of mushroom risotto made in the Instant Pot with peas, Parmesan, and a garnish of fresh thyme.

Instant Pot Mushroom Risotto

This recipe for Instant Pot mushroom risotto with peas is easy and delicious, and includes all the tips you need to make it perfectly the first time and every time. Make this for a...

A bowl of apple crisp topped with vanilla ice cream and caramel sauce.

Easy Old Fashioned Apple Crisp

Everyone will love the classic flavors of this cinnamon apple crisp! It’s easy to make and packed with delicious soft baked apples, a crackly and buttery brown sugar oat topping, and the warmth of...

Cinnamon, ginger, nutmeg, cloves, and allspice in a small white bowl.

How To Make Pumpkin Pie Spice

Learn how to make your own pumpkin pie spice in less than 5 minutes with just a few everyday ingredients. Perfect for baking all the fall treats! When pumpkin season hits America, it hits big...

Bowls filled with gnocchi alla vodka.

Simple, Comforting Gnocchi Alla Vodka

The best recipe for gnocchi in a rich, velvety vodka sauce! It’s easy to make in one pan, takes just 25 minutes, and uses simple, unprocessed ingredients. Serve this as comfort food, date night...

Skillet filled with Greek chicken with olives, tomatoes, and artichokes.

Easy One Pan Greek Chicken with Olives

Break out of the weeknight dinner rut with this easy 30-minute recipe for Greek chicken thighs with olives, tomatoes, artichokes, and lemon. This packs a ton of amazing Mediterranean flavors into just one skillet....

A plate of rosemary garlic salon with carrots and green beans.

Rosemary Garlic Sheet Pan Salmon

This healthy baked rosemary garlic salmon is easy to make in the oven, and done in just 30 minutes together with sides. All on one pan! It’s also kid-friendly, with amazing fresh flavor coming...

A plate of oven-roasted broccolini with soy sauce, garlic, salt, and lemon wedges.

Crispy Oven-Roasted Broccolini

How to make the best oven-roasted broccolini, with tender stalks, crispy tips, and a salty finish—in just 20 minutes. This is an easy side dish that goes with anything. And if anything will convince...

Half-eaten blueberry nectarine crisp, scraped out of a white baking dish.

Old-Fashioned Blueberry Nectarine Crisp

How to make the best old-fashioned fruit crisp: one with a thick filling of plump blueberries and sweet nectarines, covered by a warm, buttery oat topping. Grandma would be proud! Move over, chocolate. Fruit...

A large serving bowl of fresh watermelon salad with tomatillos, jalapenos, and lime dressing.

Chilled Watermelon Tomatillo Salad

Juicy, refreshing summer fruit is the star of this enticingly salty-sweet chilled Watermelon Tomatillo Salad. This has so much flavor – fruity watermelon! spicy jalapeño! tart tomatillos! sweet honey! salty cheese! – yet stays...

Large skillet filled with Creamy Smoked Salmon Pasta.

Creamy Smoked Salmon Pasta

If you’re looking to impress for date night or dinner guests, this Creamy Pasta with Smoked Salmon tastes special but is quick and easy for even the beginner cook to make! Like so many...