garlic Archives - Page 6 of 9 - Nourish and Fete

Skillet filled with creamy pesto artichoke chicken served with Parmesan and fresh basil leaves.

Pesto Artichoke Chicken

Bowl filled with white bean chicken chili.

White Bean Chicken Chili

Close up of a serving spoon lifting a helping of lemon shrimp orzo out of a cast iron skillet.

One Pot Lemon Shrimp Orzo

White bowl with a serving of chicken asparagus stir fry ready to eat.

Chicken Asparagus Stir Fry

Small bowl filled with basil pesto with lemon.

Basil Pesto With Lemon Zest

Small bowl of lemon broccoli pasta served with Parmesan and an extra lemon wedge.

Lemon Broccoli Pasta

A butternut squash frittata with sage and red onion, sliced and being served from a cast iron skillet.

Butternut Squash Frittata with Sage

Small bowl of creamy roasted red pepper pasta with Parmesan and red pepper flakes.

Roasted Red Pepper Pasta

Small bowl of creamy tomato tortellini soup served with black pepper and fresh grated Parmesan.

Creamy Tomato Tortellini Soup

Plate with two filets of pomegranate salmon garnished with fresh rosemary.

Pomegranate Salmon

A large cast iron dish holding a baked ground turkey pasta dish right out of the oven.

Ground Turkey Pasta Bake

Bowls of white bean chicken soup.

White Bean Chicken Soup

Two bowls of creamy turkey and dumplings soup.

Creamy Turkey and Dumplings Soup

Platter filled with an herb roasted turkey breast, sliced and ready to serve, garnished with cranberries and fresh herbs, served with gravy and mashed potatoes.

Herb Roasted Turkey Breast

Plate with a heaping portion of baked ravioli.

Baked Ravioli with Spinach

Bowl of marinated mozzarella salad.

Marinated Mozzarella Balls with Tomato and Avocado

Small plate filled with grilled honey chipotle chicken breasts.

Honey Chipotle Chicken

Potato salad in a serving bowl, surrounded by extra garnish.

Herb Potato Salad (No Mayo)

Jar full of cilantro lime dressing.

Cilantro Lime Dressing

Close up of a vegetarian taco salad with black beans.

Vegetarian Taco Salad with Black Beans

Three Korean beef lettuce wraps piled into a white bowl, ready to eat.

Korean Beef Lettuce Wraps

Clear serving bowl holding a pasta salad with chickpeas, roasted red peppers, cucumbers, and herbs.

Pasta Salad with Chickpeas & Roasted Red Peppers

Skillet with cooked chicken breasts, sun-dried tomatoes, and artichokes in a light cream sauce, garnished with basil.

Chicken with Sun-Dried Tomatoes and Artichokes

White platter filled with bruschetta chicken, ready to serve.

Bruschetta Chicken