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limes

Serving bowl filled with slow cooked barbacoa beef.

Slow Cooker Barbacoa

Shrimp tacos with green chile adobo.

Shrimp Tacos with Green Chile Adobo

Plate of garlic lime shrimp with coconut rice, ready to eat.

Garlic Lime Shrimp with Coconut Rice

Spread of mojito cupcakes on a galvanized cake stand.

Mojito Cupcakes

Key Lime Pie | A cool, creamy, classic spring summer dessert, fast and easy to make with fresh lime juice and a graham cracker macadamia nut crust.

Classic Key Lime Pie with Macadamia Nut Crust

Key lime pie popsicles | Wholesome citrus popsicles with Greek yogurt, naturally-sweetened with honey, sugar-free.

Naturally-Sweetened Key Lime Pie Popsicles

Photo of Monica Lensink.

Hi, I’m Monica!

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Plate with a heaping portion of baked ravioli.

Close up of a vegetarian taco salad with black beans.

Three Korean beef lettuce wraps piled into a white bowl, ready to eat.

Clear serving bowl holding a pasta salad with chickpeas, roasted red peppers, cucumbers, and herbs.

Sheet pan filled with fajita-seasoned chicken and veggies, surrounded by tortillas and small bowls of avocado and salsa.

Skillet with cooked chicken breasts, sun-dried tomatoes, and artichokes in a light cream sauce, garnished with basil.

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