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Olive Tapenade
Pierogies and Sausage Skillet
Ground Beef Pasta
Jerk Shrimp Pasta
Quinoa Chickpea Salad
Italian Chickpea Soup
Lemon Caper Pasta
Chicken Noodle Soup with Egg Noodles
Baked Rainbow Trout Recipe
Lemon Rosemary Chicken
Lemon Orzo Salad with Feta
Sesame Spiced Chicken Meatballs with Chickpea Salad
White Bean Chicken Soup
Herb Potato Salad (No Mayo)
Pasta Salad with Chickpeas & Roasted Red Peppers
Sheet Pan Chicken Sausage and Peppers
Lemon Asparagus Pasta with Shrimp and Pistachios
Baked Lemon Tilapia
Honey Garlic Salmon
Instant Pot Potato Cheddar Chowder
15-Minute Garlic Butter Shrimp
Lemon White Bean and Spinach Soup
Spaghetti with Mushrooms and Garlicky Breadcrumbs
French Carrot Salad

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Hi! I'm Monica!

Nourish & Fete is a recipe blog focused on fresh, fast dinner ideas. Browse my easy-to-follow recipes for nourishing meals that use everyday ingredients.

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Close up of a blueberry and pear crisp with oat crumble topping served piping hot out of an oven safe skillet.

Pear and Blueberry Crisp

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Wild Rice Salad with Butternut Squash

Bowl of creamed corn sprinkled with finely chopped fresh parsley.

Instant Pot Creamed Corn

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One Pan Tomato Sausage Tortellini

This recipe for sheet pan pierogies with Brussels sprouts and richly caramelized onions is the easiest way to upgrade the humble pillows of dough and cheese. Simple seasonings, crisp-tender veggies, and the simplicity of oven roasting are just what weeknights need.

Sheet Pan Pierogies with Brussels Sprouts

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