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Roasted Corn and Tomato Salad
Greek Shrimp Skewers with Orzo Salad
White Bean Tomato Cucumber Salad
Lemon Pepper Shrimp Pappardelle
Shrimp Tacos with Green Chile Adobo
Veggie Pot Pie with Fennel and Potatoes
Easy One Pan Greek Chicken with Olives
Creamy Smoked Salmon Pasta
Chicken Gyro Salad with Creamy Dill Dressing
Mustard-Crusted Panko Salmon

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Hi! I'm Monica!

Nourish & Fete is a recipe blog focused on fresh, fast dinner ideas. Browse my easy-to-follow recipes for nourishing meals that use everyday ingredients.

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Close up of a blueberry and pear crisp with oat crumble topping served piping hot out of an oven safe skillet.

Pear and Blueberry Crisp

Large fork picking up a bite of wild rice salad with butternut squash and baby spinach.

Wild Rice Salad with Butternut Squash

Bowl of creamed corn sprinkled with finely chopped fresh parsley.

Instant Pot Creamed Corn

Large baking pan full of chopped sweet potatoes baked in cinnamon honey butter and topped with a light layer of oats, pecans, and brown sugar.

Cinnamon Honey Butter Baked Sweet Potatoes

Bowl filled with tortellini and Italian sausage with baby spinach in a homemade tomato cream sauce, topped with freshly grated Parmesan cheese.

One Pan Tomato Sausage Tortellini

This recipe for sheet pan pierogies with Brussels sprouts and richly caramelized onions is the easiest way to upgrade the humble pillows of dough and cheese. Simple seasonings, crisp-tender veggies, and the simplicity of oven roasting are just what weeknights need.

Sheet Pan Pierogies with Brussels Sprouts

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Recipes
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