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Fresh, fast dinners!

Nourish and Fete
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walnuts

Bowl filled with a light, freshly-made couscous salad with peas, walnuts, and a homemade basil vinaigrette dressing.

Couscous Salad with Peas and Walnuts

Flatbreads made with fig butter, toasted walnuts, feta, fresh rosemary, sliced and plated on a platter as appetizer bites.

Fig, Balsamic, and Walnut Flatbreads

Close up of caramel apple slices topped with toffee bits, pecans, and chocolate chips.

Easy Caramel Apple Slices

Small bowl full of homemade spinach pesto with a basil leaf on top for garnish.

Easy Spinach Pesto

Close up angled view of a small cast iron skillet filled with pesto green beans with toasted walnuts and lemon zest.

Pesto Green Beans

Countertop set with bowl of pesto tortellini and small plates with walnuts, cheese, lemon wedges, and fresh basil leaves.

Creamy Pesto Tortellini

Double chocolate espresso walnut cookies cooling on a silver rack.

Double Chocolate Espresso Walnut Cookies

Roasted butternut squash pasta with rosemary and bacon in a skillet.

Roasted Butternut Squash Pasta

Bowl full of pesto pasta and peas garnished with extra Parmesan and fresh basil leaves.

Pesto Pasta and Peas Recipe

Basket full of banana zucchini muffins with walnuts.

Banana Zucchini Muffins with Walnuts

Small bowl filled with basil pesto with lemon.

Basil Pesto With Lemon Zest

Bowls of rigatoni with pesto and toasted walnuts.

Pesto Rigatoni with Toasted Walnuts

Skillet filled with pumpkin ravioli, sage brown butter sauce, crisped sage leaves, and walnuts.

Pumpkin Ravioli with Sage, Brown Butter, and Toasted Walnuts

Easy Strawberry Spinach Salad with Feta and Walnuts

Easy Strawberry Spinach Salad with Feta and Walnuts

A large baking sheet filled with honey walnut granola with chocolate and cinnamon.

Honey Walnut Granola with Chocolate and Cinnamon

Hi! I'm Monica!

Nourish & Fete is a recipe blog focused on fresh, fast dinner ideas. Browse my easy-to-follow recipes for nourishing meals that use everyday ingredients.

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Close up of pork tenderloin medallions pan-seared in a simple homemade balsamic pan sauce, garnished with fresh parsley, and plated with a couscous and pea salad.

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Shallow bowl full of tortellini simmered in bone broth and garnished with fresh cracked black pepper and grated Parmesan cheese.

Tortellini in Bone Broth

Close up of Korean ground beef served over rice and with an array of fresh veggies.

Korean Ground Beef Bowls

Bowl full of grape jelly BBQ meatballs cooked in the slow cooker and served as an appetizer with toothpicks and green onions nearby on the counter.

Crockpot BBQ Meatballs

Bowl full of lamb meatballs seasoned with cinnamon, cumin, and a hint of cayenne pepper, served with pita, couscous, and a chickpea cucumber salad, with extra salad fixings, herbs, and sauce nearby.

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  • Recipes
    • Appetizers and Snacks
    • Bread and Rolls
    • Breakfast
    • Desserts
    • Drinks and Smoothies
    • Family Dinners
    • Salads
    • Sauces, Dressings, and Seasonings
    • Sides
    • Soups
    • Full Recipe Index
  • 30 Minute Meals
  • About Monica
  • Subscribe
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