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+ servings
5 from 1 vote

Cilantro Lime Dressing

Perfect for dressing up a taco salad, a green salad with Tex-Mex flare, or being used as a marinade for chicken or shrimp.

Ingredients

  • 1 cup fresh cilantro leaves
  • 1/2 cup olive or avocado oil
  • 1/4 cup fresh-squeezed lime juice
  • 1 or 2 small ribs of jalapeño pepper seeded and diced
  • 1 clove garlic minced or grated
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon kosher salt
  • 1/4-1/2 cup water to thin out as desired

Instructions

  • Add all ingredients except water to a blender or food processor. Blend on high speed until the oil and lime juice are emulsified into a smooth mixture. The cilantro, garlic, and jalapeño should be very finely diced.
  • Taste dressing. You can use as it is, or if you prefer a thinner consistency, add a bit of water and blend again. (I usually use it without water as a salad dressing, and with water as a marinade.)
  • Enjoy! Dressing will keep well tightly covered in the fridge for up to 1 week. Give it a good shake and add a quick squeeze of fresh lime juice right before using again.

Notes

  • To make creamy cilantro lime dressing, add 1/2 of a ripe avocado or 1/4 cup plain Greek yogurt to the mixture.
Did you make this recipe?Leave a review below, then snap a quick picture and tag @nourishandfete on Instagram so I can see it!