Feels elegant but takes just 20 minutes and minimal effort. Perfect for summer weeknights and entertaining!
Ingredients
For the Salmon:
3-4salmon filetsabout 1 pound
2teaspoonshoney
1teaspoonlime juice
pinchkosher salt
For the Salsa:
1 and 1/2cupsdiced strawberriesabout 12 ounces
1/2jalapeñostem and seeds removed, finely diced
1/4cupfinely diced red onion
1-3tablespoonschopped cilantro leaves
1-2teaspoonslime juiceto taste
1/4teaspoonkosher salt
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Instructions
Preheat oven to 400 degrees F and place the salmon on a rimmed baking sheet lined with parchment or foil.
Brush salmon very lightly with honey, then squeeze lime juice and sprinkle kosher salt on top of each piece. Roast salmon for 10-12 minutes, just until cooked through. (It should reach at least 130 degrees F and flake easily when touched with a fork.) Remove salmon when done and set aside.
While salmon cooks, make the salsa. Combine strawberries, jalapeño, red onion, cilantro, lime juice, and salt. Taste and add more pepper, lime, or salt to taste. If the salsa needs more sweetness, add 1/2 teaspoon or more of honey.
Top roasted salmon with generous spoonfuls of salsa and serve right away.
Notes
This salsa has kick from jalapeño, onion, and lime. Prefer something sweeter? Top salmon with this balsamic strawberry pineapple salsa instead.