Bellinis Two Ways
Break out the bubbly! You're just a few ingredients away from a festive beverage with sparkling Bellinis two ways - the classic version with Prosecco and peach puree, and a fun variant with plum and a sprig of rosemary.
Ingredients
For Peach Puree:
- 2 ripe peaches pitted and sliced
- 1 tablespoon fresh-squeezed lemon juice
- 1 teaspoon granulated sugar
For Plum Puree:
- 2 ripe plums pitted and sliced
- 1 teaspoon granulated sugar
For the Drinks:
- 1 bottle chilled Prosecco
- fresh rosemary
- additional peach or plum slices for garnish as desired
Instructions
- To make peach or plum puree, place the fruit and other ingredients in the bowl of a food processor fitted with the steel blade and process until smooth. Press the mixture through a fine-mesh sieve and discard the residual solids.
- To make Bellinis, spoon 2 tablespoons of peach or plum puree into a champagne flute and fill the glass with cold Prosecco. Stir gently. Garnish with a sprig of rosemary and additional fruit slices, as desired. Serve immediately.
Nutrition Estimate
Calories: 53 kcal, Carbohydrates: 13 g, Potassium: 194 mg, Fiber: 1 g, Sugar: 11 g, Vitamin A: 360 IU, Vitamin C: 9.6 mg, Calcium: 5 mg, Iron: 0.3 mg
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