Crunchy Honey Mustard Pretzels
Crunchy honey mustard pretzels are an easy, addictive snack. So simple to make and no one will be able to stop reaching for the bowl!
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 2 tablespoons whole-grain or dijon mustard
- 1 teaspoon dried mustardÂ
- 1/2 teaspoon garlic powder
- 16 ounce bag small pretzels
Instructions
- Preheat oven to 250 degrees F (120 C).
- In a large bowl, whisk together everything except the pretzels. Add the pretzels and stir gently until they are all coated with the oil and spices. Spread out evenly on a baking sheet.
- Bake for 45 minutes, stirring pretzels once or twice. Remove from the oven, let cool completely, and store in an airtight zip-top or other storage container.
Nutrition Estimate
Serving: 4 ounces, Calories: 157 kcal, Carbohydrates: 9 g, Fat: 13 g, Saturated Fat: 1 g, Sodium: 86 mg, Potassium: 10 mg, Sugar: 8 g, Calcium: 4 mg, Iron: 0.2 mg
Did you make this recipe?Leave a review below, then snap a quick picture and tag @nourishandfete on Instagram so I can see it!