Simple Homemade Cranberry Sauce
The best recipe for an easy, delicious homemade cranberry sauce!
- 3/4 cup water
- 2 tbsp orange juice
- 1/2 cup (99 grams) granulated sugar
- 12 ounces (340 grams) fresh or frozen cranberries
- 1/4 tsp ground cinnamon
In a medium saucepan over medium heat, combine the water, orange juice, and sugar. Cook, stirring occasionally, until sugar dissolves.
Stir in cranberries and cinnamon. Bring mixture to a boil. Lower the heat and let simmer uncovered for 10-15 minutes, until the cranberries pop and the sauce thickens slightly.
Remove from heat and allow to cool completely. The sauce will thicken further as it cools. Store in the refrigerator until ready to serve.
- This recipe is great for making ahead. It can be kept in the fridge for at least 3-4 days.
Calories: 68kcal, Carbohydrates: 17g, Sodium: 2mg, Potassium: 36mg, Fiber: 1g, Sugar: 14g, Vitamin A: 25IU, Vitamin C: 6mg, Calcium: 3mg, Iron: 0.1mg
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