Go Back
+ servings
4.97 from 31 votes

Simple Homemade Cranberry Sauce

The best recipe for an easy, delicious homemade cranberry sauce!

Ingredients

  • 3/4 cup water
  • 2 Tablespoons orange juice
  • 1/2 cup (99 grams) granulated white sugar
  • 12 ounces (340 grams) fresh or frozen cranberries
  • 1/4 tsp ground cinnamon

Instructions

  • In a medium saucepan over medium heat, combine the water, orange juice, and sugar. Cook, stirring occasionally, until sugar dissolves.  
    3/4 cup water, 2 Tablespoons orange juice, 1/2 cup (99 grams) granulated white sugar
  • Rinse the cranberries and pick out any that are browned or bruised.
    12 ounces (340 grams) fresh or frozen cranberries
  • Stir in cranberries and cinnamon. Bring mixture to a boil. Lower the heat and let simmer uncovered for 10-15 minutes, until the cranberries pop and the sauce thickens slightly.
    1/4 tsp ground cinnamon
  • Remove from heat and allow to cool completely. The sauce will thicken further as it cools. Store in the refrigerator until ready to serve.

Notes

  • Variation: Experiment with replacing all or part of the granulated sugar with brown sugar or maple syrup; it will just have a slightly different taste and consistency. 
  • Make Ahead: This recipe is great for making ahead. It can be kept in an airtight container in the fridge for up to 1 week.

Nutrition Estimate

Calories: 68 kcal, Carbohydrates: 17 g, Sodium: 2 mg, Potassium: 36 mg, Fiber: 1 g, Sugar: 14 g, Vitamin A: 25 IU, Vitamin C: 6 mg, Calcium: 3 mg, Iron: 0.1 mg
Did you make this recipe?Leave a review below, then snap a quick picture and tag @nourishandfete on Instagram so I can see it!