A simple Greek salad is so healthy and easy to throw together, and divine when tossed with an easy and light homemade dressing!
Ingredients
For the Dressing:
1/4cupred wine vinegar
1/3cupextra virgin olive oil
2Tablespoonsminced fresh dill
1teaspoondried oregano
1/2teaspoonsalt
freshly ground black pepperto taste
For the Salad:
1-2cupscherry tomatoeshalved
1small green bell pepperchopped
1/2large cucumbersliced
1/2cuppitted Kalamata olives
1/4cupred onionchopped
1/2cupfeta cheesecrumbled or cubed
Prevent your screen from going dark
Instructions
To make the dressing, combine all ingredients in a small bowl or jar with a tightly fitting lid, and whisk or shake well to combine. (This can be done in advance and stored in the fridge for at least a week. Simply give the dressing another strong shake before adding it to the salad.)
To assemble the salad, combine tomatoes, pepper, cucumber, olives, and onion in a large bowl. Toss to combine. Add dressing to taste, starting with a small amount -- you can always add more. Toss, add more dressing as desired, then top with the feta. Serve right away.
Notes
Extra dressing keeps well in the refrigerator for at least a week. Simply give the dressing another strong shake before adding it to another salad.
If you want to add lettuce, romaine, green leaf, red leaf, baby spinach, or a spring mix are all good options.