Orange Pomegranate Prosecco Cocktail
This show-stopping sparkling orange pomegranate Prosecco cocktail is equally suited to toasting at midnight, or brunch the next morning!
Ingredients
- 1/4 ounce Cointreau
- 1 ounce orange juice
- 1 ounce pomegranate juice
- Chilled Prosecco or Champagne to fill glass
- Orange slices, pomegranate seeds, and fresh rosemary to garnish
Instructions
- To a champagne flute or cocktail glass, add Cointreau, orange juice, and pomegranate juice. Stir or swirl briefly to combine.
- Top off each glass with Prosecco or Champagne. Garnish with cut orange slices, pomegranate seeds, or fresh rosemary leaves, as desired.
Notes
- If you have a cocktail jigger, measuring out the first three ingredients in ounces will be a snap. If you don't have a jigger, don't worry about it - just add a really small splash of Cointreau, followed by a slightly lighter splash each of orange and pomegranate juice, then fill the glass mostly with your bubbles of choice. Give it a taste, and add a splash more of anything to adjust as desired.
- Adapted from a punch recipe over at FoodieCrush.
Nutrition Estimate
Serving: 1 drink (5 ounces), Calories: 165 kcal, Carbohydrates: 11 g, Sodium: 19 mg, Potassium: 325 mg, Sugar: 10 g, Vitamin A: 55 IU, Vitamin C: 14.2 mg, Calcium: 21 mg, Iron: 0.9 mg
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