A hand holding up an orange pomegranate Prosecco cocktail in front of a Christmas tree.
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5 from 1 vote

Orange Pomegranate Prosecco Cocktail

Prep Time: 5 mins
Total Time: 5 mins
Servings: 1 drink
This show-stopping sparkling orange pomegranate Prosecco cocktail is equally suited to toasting at midnight, or brunch the next morning!

Ingredients

  • 1/4 ounce Cointreau
  • 1 ounce orange juice
  • 1 ounce pomegranate juice
  • Chilled Prosecco or Champagne to fill glass
  • Orange slices, pomegranate seeds, and fresh rosemary to garnish

Instructions

  • To a champagne flute or cocktail glass, add Cointreau, orange juice, and pomegranate juice. Stir or swirl briefly to combine. 
  • Top off each glass with Prosecco or Champagne. Garnish with cut orange slices, pomegranate seeds, or fresh rosemary leaves, as desired. 

Notes

  1. If you have a cocktail jigger, measuring out the first three ingredients in ounces will be a snap. If you don't have a jigger, don't worry about it - just add a really small splash of Cointreau, followed by a slightly lighter splash each of orange and pomegranate juice, then fill the glass mostly with your bubbles of choice. Give it a taste, and add a splash more of anything to adjust as desired.
  2. Adapted from a punch recipe over at FoodieCrush.

Nutrition Estimate

Serving: 1drink (5 ounces), Calories: 165kcal, Carbohydrates: 11g, Sodium: 19mg, Potassium: 325mg, Sugar: 10g, Vitamin A: 55IU, Vitamin C: 14.2mg, Calcium: 21mg, Iron: 0.9mg
Did you make this recipe?Leave a review below, then snap a quick picture and tag @nourishandfete on Instagram so I can see it!
Course: Drinks
Cuisine: American
Keyword: prosecco cocktail
Author: Monica | Nourish + Fete