Irresistible Rye Chip Chex Mix
Crunchy, savory, and completely addictive, rye chip Chex mix is a fun and irresistibly delicious take on the original crowd-pleasing snack!
Ingredients
- 3 cups corn Chex
- 3 cups rice Chex
- 3 cups wheat Chex
- 2 cups rye bagel chips see sourcing notes in post
- 2 cups bite-size pretzels
- 1 cup peanuts or mixed nuts
- 6 Tablespoons butter unsalted
- 2 Tablespoons Worcestershire sauce
- 1 and 1/2 teaspoons table salt
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
Instructions
- Pre-heat oven to 250 degrees F. Combine cereals, bagel chips, pretzels, and nuts in a large mixing bowl or roasting pan.3 cups corn Chex, 3 cups rice Chex, 3 cups wheat Chex, 2 cups rye bagel chips, 2 cups bite-size pretzels, 1 cup peanuts or mixed nuts
- In a small bowl, melt the butter, then add the Worcestershire sauce, salt, garlic powder, and onion powder. Whisk to combine well. Pour melted butter over cereal mixture, and stir to evenly coat.6 Tablespoons butter, 2 Tablespoons Worcestershire sauce, 1 and 1/2 teaspoons table salt, 3/4 teaspoon garlic powder, 3/4 teaspoon onion powder
- Spread the mix evenly across an un-greased roasting pan or cake pans and bake for about 1 hour. Let cool, then store in an airtight container at room temperature.
Notes
- Microwave Option: Combine dry ingredients in a large microwave-safe bowl, pour over the butter mixture, stir well, and cook on full power for 6 minutes, stirring after 2 minutes and again after 4. Do this in a pinch, but be aware that the low and slow heat of the oven yields the richest flavor and crunch.
- Baking Sheet: You do not need to use vegetable oil, canola oil, or anything else to coat your pan before cooking the Chex mix. It won't stick.
- Storage: Homemade Chex mix keeps well at room temperature for 4-5 days tightly covered. We like to store in my largest tupperware, Stasher bags, or extra-large ziplocks.
Nutrition Estimate
Calories: 257 kcal, Carbohydrates: 31 g, Protein: 7 g, Fat: 11 g, Saturated Fat: 3 g, Cholesterol: 9 mg, Sodium: 658 mg, Potassium: 95 mg, Fiber: 2 g, Sugar: 3 g, Vitamin A: 330 IU, Vitamin C: 2 mg, Calcium: 42 mg, Iron: 4 mg
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