No churn s'mores ice cream is the ultimate summer indulgence - no ice cream maker or special equipment needed to make this rich, creamy treat at home.
Keyword s'mores ice cream
Prep Time 15minutes
Total Time 6hours15minutes
Author Monica | Nourish + Fete
2cupsheavy whipping cream
1(14 ounce) can sweetened condensed milk
30-40mini marshmallows(or 15-20 large ones)
4finely crushed graham crackers
1cupsemisweet chocolate chips or a chopped chocolate bar
Using a stand or hand mixer fitted with the whisk attachment, whip the cream until it forms stiff peaks, about 5 minutes.
By hand, fold in the sweetened condensed milk and vanilla, stirring just until the mixture is even.
To prepare the marshmallows, either melt them in a large bowl in the microwave in 30 second intervals, stirring until smooth, or spread them out in an even layer on a sheet pan and place under the broiler for 30-60 seconds, until tops are golden. If using the broiler, be especially careful not to over bake, or they will burn!
Fold prepared marshmallows gently into the whipped cream mixture, followed by the crushed graham crackers and chocolate.
Pour ice cream into a freezer-safe container, cover tightly, and freeze 6-8 hours or overnight. Enjoy!
In a pinch, you could certainly just mix in the plain marshmallows to save a step! Literally any container you can put in the freezer will work. Many people use recycled take-out tubs or loaf pans; the ice cream shown in this post's photos was frozen in my 10-inch springform pan! I just covered the top with a tight layer of plastic wrap, then wrapped a rubber band around the outside edge for good measure.Adapted from Marshmallow No Churn Ice Cream on Jelly Toast Blog