Cashew Coconut Slaw with Cilantro-Lime Vinaigrette
Prep Time: 10 minutesmins
Servings: 4
Quick, easy side dishes can also be exciting! This cashew coconut slaw with a tangy cilantro-lime vinaigrette is all of the above. Fancy AND fast, and it has a great crunch that goes perfectly with chili, grilled chicken, or fish!
Ingredients
Slaw
1bag Mann’s Kale Beet Blend slaw
1/2cuproasted cashewsI used lightly salted
1/2cupdried coconut chips
pumpkinchia, flax seeds, etc. for garnish, if desired
Cilantro-Lime Vinaigrette
2tablespoonslime juice
2tablespoonsextra-virgin olive oil
1tablespoonchopped fresh cilantro
1garlic cloveminced
1/2teaspoonhoney
1/2teaspoonkosher salt
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Instructions
Dressing. Combine all ingredients in a small jar and shake well. You can do this ahead and store in the fridge for up to a week.
Slaw. Put slaw in a large bowl, drizzle with dressing, and toss to combine. Add cashews and coconut chips, and toss again, gently. Garnish if desired and serve right away!
Did you make this recipe?Leave a review below, then snap a quick picture and tag @nourishandfete on Instagram so I can see it!