Strawberry Kiwi Popsicles
Everyone will go crazy for these beautiful, vibrant, all-natural strawberry kiwi popsicles! Easy to make with just four ingredients, and much healthier than their store-bought cousins!
- 2 pints fresh strawberries (about 5 cups) stems removed
- 2 tablespoons sugar or honey
- 2 tablespoons lemon juice
- 2 kiwis peeled and sliced
In a food processor or blender, combine strawberries, sugar, and lemon juice. Process until smooth.
Nestle kiwi slices into a popsicle mold, pushing them gently up against the sides. Pour in the strawberry puree, cover, add wooden sticks, and place in the freezer.
Freeze for at least 4 hours or overnight, until popsicles are solid. To remove popsicles easily, run the outside of the mold under warm water for 30-60 seconds, then pull the popsicles out. Enjoy!
Serving: 1popsicle, Calories: 55kcal, Carbohydrates: 14g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 2mg, Potassium: 202mg, Fiber: 2g, Sugar: 10g, Vitamin A: 25IU, Vitamin C: 73.7mg, Calcium: 21mg, Iron: 0.5mg
Leave a review below, then snap a quick picture and tag @nourishandfete on Instagram so I can see it!