A tray filled with strawberry kiwi popsicles.
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5 from 6 votes

Strawberry Kiwi Popsicles

Prep Time: 10 mins
Freezing Time: 4 hrs
Servings: 10 popsicles
Everyone will go crazy for these beautiful, vibrant, all-natural strawberry kiwi popsicles! Easy to make with just four ingredients, and much healthier than their store-bought cousins!

Ingredients

  • 2 pints fresh strawberries (about 5 cups) stems removed
  • 2 tablespoons sugar or honey
  • 2 tablespoons lemon juice
  • 2 kiwis peeled and sliced

Equipment

Instructions

  • In a food processor or blender, combine strawberries, sugar, and lemon juice. Process until smooth.
  • Nestle kiwi slices into a popsicle mold, pushing them gently up against the sides. Pour in the strawberry puree, cover, add wooden sticks, and place in the freezer.
  • Freeze for at least 4 hours or overnight, until popsicles are solid. To remove popsicles easily, run the outside of the mold under warm water for 30-60 seconds, then pull the popsicles out. Enjoy!

Nutrition Estimate

Serving: 1popsicle, Calories: 55kcal, Carbohydrates: 14g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 2mg, Potassium: 202mg, Fiber: 2g, Sugar: 10g, Vitamin A: 25IU, Vitamin C: 73.7mg, Calcium: 21mg, Iron: 0.5mg
Did you make this recipe?Leave a review below, then snap a quick picture and tag @nourishandfete on Instagram so I can see it!
Course: Snack
Cuisine: American
Keyword: strawberry kiwi popsicles