Cinnamon, ginger, nutmeg, cloves, and allspice in a small white bowl.
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5 from 4 votes

Homemade Pumpkin Pie Spice

Prep Time: 5 mins
Total Time: 5 mins
Servings: 5 tablespoons
Learn how easy it is to make your own pumpkin pie spiceĀ in less than 5 minutes with just a few everyday spices. Perfect for baking all the fall treats!

Ingredients

  • 3 tablespoons ground cinnamon
  • 1 tablespoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves

Instructions

  • Add all ingredients to a small mixing bowl and whisk until well-combined. Transfer to an airtight container and store until ready to use.

Notes

  • Store this in an airtight container, and place that container in a kitchen cabinet, drawer, or other area away from direct sunlight.
  • Properly stored, this will keep for a full fall/winter season.

Nutrition Estimate

Calories: 19kcal, Carbohydrates: 5g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 2mg, Potassium: 34mg, Fiber: 3g, Sugar: 1g, Vitamin A: 14IU, Vitamin C: 1mg, Calcium: 53mg, Iron: 1mg
Did you make this recipe?Leave a review below, then snap a quick picture and tag @nourishandfete on Instagram so I can see it!
Course: Spice Blend
Cuisine: American
Keyword: pumpkin pie spice