Your favorite party snack with a fun twist! Quick and easy to make, perfect for any gathering or an everyday snack.
Ingredients
3cupscorn Chex
3cupsrice Chex
3cupswheat Chex
110.3 ounce can peanuts or mixed nuts
2cupsbite-size pretzels
2cupsbagel chipssee note
6tablespoonsbuttermelted
3tablespoonsEverything But the Bagel seasoning blend
2tablespoonsWorcestershire sauce
1teaspoonsalt
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Instructions
Pre-heat oven to 250 degrees F.
In a large bowl, combine cereals, nuts, pretzels, and bagel chips. Stir briefly to mix.
In a small bowl, combine butter, Everything But the Bagel blend, and Worcestershire sauce. Stir, pour seasonings over the cereal mixture, and stir to evenly coat.
Scoop mix into an ungreased roasting pan or cake pans and bake for about 1 hour, giving it a quick stir every 15 minutes. Remove from oven and let cool, then store in an airtight container at room temperature.
Notes
What kind of bagel chips? Use everything-seasoned bagel chips to double down on that flavor (we like Stacy's brand), or traditional garlic or rye bagel chips if that's what you have.
How to make in the microwave? Pour the melted butter and seasoning mixture over the cereal mixture and stir well to combine. Place in the microwave, uncovered, for about 5 minutes, stirring halfway through. Spread the finished snack mix out on a large baking sheet or parchment paper to cool and crisp up.