Go Back
+ servings

Jerk Chicken with Mango Avocado Salsa

This easy recipe uses a spice blend to deliver delicious Jamaican jerk chicken in a fraction of the usual time. Pair with fresh mango salsa for a flavorful, healthy meal.


  • 2 tablespoons jerk seasoning
  • 2 tablespoons olive oil
  • 4 boneless skinless chicken breasts, sliced or pounded thin
  • 1 avocado diced
  • 1 red bell pepper seeded and diced
  • 1 small jalapeno pepper seeded and diced
  • 2 cups chopped mango
  • 1/3 cup chopped red onion
  • 1-2 tablespoons chopped cilantro
  • 1/4 teaspoon kosher salt
  • juice of 1/2 lime


  • In a small bowl, stir the jerk seasoning and olive oil together into a thin paste. Rub evenly over both sides of the chicken breasts.
  • Grill or saute chicken for 4-6 minutes on each side, or just until it hits 165 degrees F and is no longer pink in the middle. Remove and set aside to rest briefly.
  • While chicken cooks and rests, prep the salsa. Combine avocado, red pepper, jalapeno, mango, red onion, cilantro, salt, and lime juice in a medium bowl. Toss gently to mix.
  • Serve individual chicken breasts with generous spoonfuls of salsa. Garnish with extra cilantro and lime wedges, if desired.

Nutrition Estimate

Calories: 376kcal, Carbohydrates: 16g, Protein: 40g, Fat: 17g, Saturated Fat: 3g, Cholesterol: 116mg, Sodium: 383mg, Potassium: 1087mg, Fiber: 5g, Sugar: 11g, Vitamin A: 2521IU, Vitamin C: 61mg, Calcium: 32mg, Iron: 2mg
Did you make this recipe?Leave a review below, then snap a quick picture and tag @nourishandfete on Instagram so I can see it!