Easy Balsamic Vinaigrette
The perfect, goes with anything salad dressing - tangy and sweet, and quick and easy to whip up from everyday ingredients.
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon sea salt
- 1/8-1/4 teaspoon garlic powder
- 15-20 cranks fresh-ground black pepper
- 3/4 cup extra virgin olive oil
Instructions
- Combine the vinegar, honey, mustard, salt, garlic powder, and pepper in a small bowl. Whisk thoroughly to combine. Pour in the oil and whisk again until the dressing is very smooth.
- Store in a tightly-closed jar in the fridge for up to 3-4 weeks. Shake well before serving.
Nutrition Estimate
Calories: 81 kcal, Carbohydrates: 2 g, Protein: 1 g, Fat: 8 g, Saturated Fat: 1 g, Sodium: 68 mg, Potassium: 6 mg, Fiber: 1 g, Sugar: 2 g, Vitamin A: 1 IU, Vitamin C: 1 mg, Calcium: 2 mg, Iron: 1 mg
Did you make this recipe?Leave a review below, then snap a quick picture and tag @nourishandfete on Instagram so I can see it!