Easy Balsamic Vinaigrette
The perfect, goes with anything salad dressing - tangy and sweet, and quick and easy to whip up from everyday ingredients.
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon sea salt
- 1/8-1/4 teaspoon garlic powder
- 15-20 cranks fresh-ground black pepper
- 3/4 cup extra virgin olive oil
Combine the vinegar, honey, mustard, salt, garlic powder, and pepper in a small bowl. Whisk thoroughly to combine. Pour in the oil and whisk again until the dressing is very smooth.
Store in a tightly-closed jar in the fridge for up to 3-4 weeks. Shake well before serving.
Calories: 81kcal, Carbohydrates: 2g, Protein: 1g, Fat: 8g, Saturated Fat: 1g, Sodium: 68mg, Potassium: 6mg, Fiber: 1g, Sugar: 2g, Vitamin A: 1IU, Vitamin C: 1mg, Calcium: 2mg, Iron: 1mg
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