Watermelon Cucumber Salad with Feta and Mint
Throw together this easy watermelon salad with cucumber, feta, and mint for a dream summer salad that's sweet, salty, creamy, and crunchy!
Ingredients
- 1 mini or 1/2 large watermelon about 4 cups
- 2 baby or Persian cucumbers about 1.5 cups
- 4 ounces feta cheese
- generous handful fresh mint
- generous handful fresh basil
- 1 lime
- kosher or sea salt and fresh-cracked black pepper
- olive oil and balsamic vinegar optional
Instructions
- Cut the rind off of the watermelon, slice, and cut into cubes of about 1” square. Slice cucumbers, and cut or crumble feta. Cut basil and mint into small slivers.
- Combine watermelon, cucumber, feta, basil, and mint in a large bowl. Spritz with lime juice and sprinkle with salt and pepper. Add olive oil and balsamic vinegar, if desired. Stir very gently to combine.
- Garnish with a few extra sprigs of herbs and cut lime wedges, if desired. Serve and enjoy!
Nutrition Estimate
Calories: 88 kcal, Carbohydrates: 10 g, Protein: 4 g, Fat: 4 g, Saturated Fat: 3 g, Polyunsaturated Fat: 0.2 g, Monounsaturated Fat: 1 g, Cholesterol: 17 mg, Sodium: 217 mg, Potassium: 175 mg, Fiber: 1 g, Sugar: 7 g, Vitamin A: 689 IU, Vitamin C: 12 mg, Calcium: 108 mg, Iron: 1 mg
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