Peach Caprese Salad
Add stone fruit for a sweet summery twist: this juicy, sunset-hued Peach Caprese Salad is a gorgeous and simple side, snack, or light meal!
- 8 ounce ball fresh mozzarella
- 2 ripe peaches
- 1-2 vine-ripened or heirloom tomatoes
- extra virgin olive oil
- balsamic glaze or balsamic vinegar
- kosher or sea salt
- fresh-cracked black pepper
- handful fresh basil leaves
If the mozzarella comes packed in water, drain it well and gently pat dry with a paper towel or clean kitchen cloth. Slice mozzarella, peach, and tomato into pieces approximately 1/2” thick.
Arrange slices of mozzarella, peach, and tomato in alternating layers on a plate or small platter. Drizzle with olive oil and balsamic glaze, and sprinkle lightly with salt and pepper.
Add basil leaves, tucking them around the edge and in between layers, as desired. Serve right away and enjoy!
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