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+ servings
Earth-toned plate filled with a peach Caprese salad drizzled with balsamic glaze and fresh basil leaves.
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Peach Caprese Salad

Add stone fruit for a sweet summery twist: this juicy, sunset-hued Peach Caprese Salad is a gorgeous and simple side, snack, or light meal!


  • 8 ounce ball fresh mozzarella
  • 2 ripe peaches
  • 1-2 vine-ripened or heirloom tomatoes
  • extra virgin olive oil
  • balsamic glaze or balsamic vinegar
  • kosher or sea salt
  • fresh-cracked black pepper
  • handful fresh basil leaves


  • If the mozzarella comes packed in water, drain it well and gently pat dry with a paper towel or clean kitchen cloth. Slice mozzarella, peach, and tomato into pieces approximately 1/2” thick.
  • Arrange slices of mozzarella, peach, and tomato in alternating layers on a plate or small platter. Drizzle with olive oil and balsamic glaze, and sprinkle lightly with salt and pepper.
  • Add basil leaves, tucking them around the edge and in between layers, as desired. Serve right away and enjoy!
Did you make this recipe?Leave a review below, then snap a quick picture and tag @nourishandfete on Instagram so I can see it!