Peach Caprese Salad
Add stone fruit for a sweet summery twist: this juicy, sunset-hued Peach Caprese Salad is a gorgeous and simple side, snack, or light meal!
Ingredients
- 8 ounce ball fresh mozzarella
- 2 ripe peaches
- 1-2 vine-ripened or heirloom tomatoes
- extra virgin olive oil
- balsamic glaze or balsamic vinegar
- kosher or sea salt
- fresh-cracked black pepper
- handful fresh basil leaves
Instructions
- If the mozzarella comes packed in water, drain it well and gently pat dry with a paper towel or clean kitchen cloth. Slice mozzarella, peach, and tomato into pieces approximately 1/2” thick.
- Arrange slices of mozzarella, peach, and tomato in alternating layers on a plate or small platter. Drizzle with olive oil and balsamic glaze, and sprinkle lightly with salt and pepper.
- Add basil leaves, tucking them around the edge and in between layers, as desired. Serve right away and enjoy!
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