Delicious, goes with everything, and the easiest salad you’ll ever make!
Ingredients
3-4handfuls fresh baby arugula
2tablespoonsfreshly-grated or shaved Parmesan
1tablespoonpine nutstoasted
2teaspoonsextra virgin olive oil
2teaspoonsfreshly-squeezed lemon juice
1/2teaspoonfreshly-ground black pepper
1/4-1/2teaspoonred pepper flakesoptional
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Instructions
Gently toast the pine nuts over medium heat for 2-3 minutes, if not already toasted.
Add arugula and Parmesan to a large salad bowl. Drizzle with olive oil and lemon juice, and sprinkle with black pepper and red pepper flakes. Add the pine nuts and toss to combine. Serve immediately.
Notes
Toasting the pine nuts is optional but adds amazing flavor. You can buy them pre-toasted to save time!
I make this at least once a week and literally never measure our the ingredients. Once you make it a couple times you'll do it from memory and feel, too! Just remember, go light on the olive oil and lemon juice especially at first -- you can always add more but you can't take away. but the proportions above give you an idea to get started.