Crunchy Honey Mustard Pretzels
Crunchy honey mustard pretzels are an easy, addictive snack. So simple to make and no one will be able to stop reaching for the bowl!
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 2 tablespoons whole-grain or dijon mustard
- 1 teaspoon dried mustard
- 1/2 teaspoon garlic powder
- 16 ounce bag small pretzels
Preheat oven to 250 degrees F (120 C).
In a large bowl, whisk together everything except the pretzels. Add the pretzels and stir gently until they are all coated with the oil and spices. Spread out evenly on a baking sheet.
Bake for 45 minutes, stirring pretzels once or twice. Remove from the oven, let cool completely, and store in an airtight zip-top or other storage container.
Serving: 4ounces, Calories: 157kcal, Carbohydrates: 9g, Fat: 13g, Saturated Fat: 1g, Sodium: 86mg, Potassium: 10mg, Sugar: 8g, Calcium: 4mg, Iron: 0.2mg
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