Crunchy honey mustard pretzels are an easy, addictive snack. So simple to make and no one will be able to stop reaching for the bowl!
Ingredients
1/4cupextra virgin olive oil
2tablespoonshoney
2tablespoonswhole-grain or dijon mustard
1teaspoondried mustardÂ
1/2teaspoongarlic powder
16ouncebag small pretzels
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Instructions
Preheat oven to 250 degrees F (120 C).
In a large bowl, whisk together everything except the pretzels. Add the pretzels and stir gently until they are all coated with the oil and spices. Spread out evenly on a baking sheet.
Bake for 45 minutes, stirring pretzels once or twice. Remove from the oven, let cool completely, and store in an airtight zip-top or other storage container.