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A close-up of turkey gouda party rolls with honey mustard glaze.
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5 from 9 votes

Turkey Gouda Party Rolls with Honey Mustard Glaze

Turkey gouda party rolls with honey mustard glaze will be a massive hit at your next gathering! Quick and easy with a simple make-ahead option. Perfect for a quick lunch and using up leftover Turkey, too.


For the Rolls

  • 1 tube crescent roll dough
  • 1/2 pound thin-sliced turkey breast
  • 8 slices Gouda cheese

For the Glaze

  • 1/4 cup honey
  • 1/4 cup Greek yogurt
  • 1/4 cup whole grain or Dijon mustard
  • 1 Tablespoon distilled white vinegar
  • 1/4 teaspoon cayenne pepper


  • Preheat oven to 350 degrees F. Lightly grease a rimmed baking sheet or pan with cooking spray and set aside.
  • To make the honey mustard glaze, combine all ingredients in a medium bowl or liquid measuring cup, and whisk to blend. Set aside.
  • Unroll crescent dough and and stretch into an approximately 12x18 inch rectangle, lightly pressing the seams together to form a sheet.
  • Top the crescent roll sheet with an even layer of turkey, followed by the cheese.
  • Starting on the long side, roll the dough up into a tight log. Pinch the seam together and, using a very sharp knife, cut into 12 pieces.
  • Arrange rolls on the baking tray with approximately 1/2-inch space between them.
  • Drizzle 1-2 tablespoons of the honey-mustard glaze over each roll. Bake, uncovered, for 25 minutes, or until the tops are lightly browned.



I've used thinly-sliced deli turkey for this, which is delicious, but it would work just as well with leftover turkey you cooked yourself - just be sure to slice it pretty thin!  
To make these rolls ahead of time, prepare the recipe through step 6, then tightly wrap the rolls in aluminum foil and refrigerate until ready to bake. Remove from the fridge, brush with the glaze, and bake as directed.
The glaze can also be made ahead and stored in the fridge for up to a week. And, of course, if you don't want to sacrifice your baking tray while these are patiently waiting for go time, you can arrange them and refrigerate on a plate, then transfer to the greased baking sheet, glaze, and go.
Word to the wise, the leftover glaze also makes a fantastic dipping sauce (chicken fingers, you're calling my name!), marinade, and salad dressing!
Rolls are an original; glaze is adapted from Pinch of Yum's 5-minute honey mustard sauce. 

Nutrition Estimate

Serving: 1roll, Calories: 125kcal, Carbohydrates: 8g, Protein: 8g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 32mg, Sodium: 418mg, Potassium: 134mg, Sugar: 6g, Vitamin A: 130IU, Vitamin C: 0.1mg, Calcium: 149mg, Iron: 0.3mg
Did you make this recipe?Leave a review below, then snap a quick picture and tag @nourishandfete on Instagram so I can see it!