Parmesan Herb Crusted Red Potatoes
A simple, versatile, and family-friendly side dish, oven-roasted parmesan herb crusted red potatoes are packed with flavor and so easy to make!
Ingredients
- 1 pound (about 500 grams) baby red potatoes
- 1/2 cup grated Parmesan cheese
- 1 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly-ground black pepper
Instructions
- Preheat oven to 450 degrees F (220 C). Line a baking sheet with a silicone mat or parchment paper; set aside.
- Clean potatoes and chop into roughly 1-inch pieces.
- Place potatoes in a large bowl, then add cheese, olive oil, paprika, rosemary, garlic powder, thyme, salt, and pepper. Stir to coat potatoes evenly with the oil and spices.
- Spread potatoes in a single, even layer on the baking sheet. Bake until crispy and golden brown, about 30 minutes. Serve immediately.
Notes
Although these are very easy to roast while the rest of your dinner cooks and take out of the oven right when you want to eat, these can also be made earlier in the day. Just re-warm them in the oven, rather than the microwave, to keep that delicious crispy texture!
Nutrition Estimate
Calories: 165 kcal, Carbohydrates: 13 g, Protein: 9 g, Fat: 8 g, Saturated Fat: 3 g, Cholesterol: 17 mg, Sodium: 395 mg, Potassium: 387 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 590 IU, Vitamin C: 6.7 mg, Calcium: 236 mg, Iron: 1.4 mg
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