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+ servings
A stream of homemade Greek salad dressing being poured onto a Greek salad.
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5 from 5 votes

Simple Greek Salad and Dressing

A simple Greek salad is so healthy and easy to throw together, and divine when tossed with an easy and light homemade dressing!


For the Dressing:

  • 1/4 cup red wine vinegar
  • 1/3 cup extra virgin olive oil 
  • 2 tbsp. minced fresh dill 
  • 1 tsp. dried oregano 
  • 1/2 tsp. salt
  • freshly ground black pepper to taste

For the Salad:

  • 1 head romaine lettuce sliced or torn into bite-sized pieces
  • 1/2 small red onion thinly sliced
  • 1-2 handfuls pitted kalamata olives
  • 1-2 handfuls cherry tomatoes halved
  • 1/2 large cucumber peeled if desired, and sliced into thin medallions
  • 1 handful crumbled feta cheese


  • Submerge sliced red onion in a small bowl of cold water. Set aside to soak for about 15 minutes while you prepare the rest of the salad. 
  • To make the dressing, combine all ingredients in a small bowl or jar with a tightly fitting lid, and shake well to combine. (This can be done in advance and stored in the fridge for at least a week. Simply give the dressing another strong shake before adding it to the salad.) 
  • To assemble the salad, add lettuce to a large bowl. Drizzle with 2-3 tablespoons dressing and toss to coat. Drain red onions and pat dry with a cloth or paper towel. Add onions, olives, tomatoes, and cucumber to the lettuce; toss to combine. Taste and add additional dressing as desired. Top with a generous crumble of feta, and serve immediately.

Nutrition Estimate

Serving: 2cups, Calories: 156kcal, Carbohydrates: 6g, Protein: 2g, Fat: 14g, Saturated Fat: 2g, Cholesterol: 4mg, Sodium: 281mg, Potassium: 378mg, Fiber: 3g, Sugar: 2g, Vitamin A: 9595IU, Vitamin C: 12.7mg, Calcium: 90mg, Iron: 1.9mg
Did you make this recipe?Leave a review below, then snap a quick picture and tag @nourishandfete on Instagram so I can see it!