Shaved Brussels Sprout Pomegranate Salad
Shaved Brussels sprouts pair perfectly with pomegranate seeds, toasted almonds, and a tangy buttermilk dressing to produce a 100% crave-worthy salad.
Ingredients
- 1 pound Brussels sprouts
- 1/3 cup pomegranate seeds
- 3 tablespoons almonds slivered or coarsely chopped
For the Dressing:
- 1/4 cup buttermilk
- 2 teaspoons white wine vinegar
- 1 and 1/2 teaspoons whole grain mustard
- 1 teaspoon extra virgin olive oil
- 1/8 teaspoon garlic powder
- pinch kosher salt and freshly ground black pepper
Instructions
- To prepare the Brussels sprouts, remove any damaged outside leaves, then run through a food processor fitted with the shredding disk or chop finely by hand into thin shreds.
- To make the dressing, whisk together all ingredients until emulsified.
- Combine Brussels sprouts, pomegranate seeds, and almonds in a large bowl. Add dressing to taste, and toss well to combine. Serve immediately.
Nutrition Estimate
Calories: 123 kcal, Carbohydrates: 15 g, Protein: 6 g, Fat: 5 g, Cholesterol: 1 mg, Sodium: 66 mg, Potassium: 546 mg, Fiber: 5 g, Sugar: 5 g, Vitamin A: 880 IU, Vitamin C: 97.8 mg, Calcium: 85 mg, Iron: 1.9 mg
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