A seriously simple and delicious weeknight dinner! All the fixings for these chipotle lime shrimp fajitas are seasoned together then baked on one sheet pan, leaving you minimal prep work and almost zero clean-up!
Ingredients
20ouncesshrimppeeled and deveined
3bell pepperssliced thin (I used red, yellow, and orange)
1small onionsliced thin (red, yellow, or white is fine)
fresh cilantro, jalapenos, guacamole or other toppings as desired
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Instructions
Preheat oven to 450 degrees F (220 C). Lightly coat a large baking sheet with non-stick cooking spray, and set aside. Pull the tails off of the shrimp, if desired, for easier serving.
In a large bowl, combine shrimp, sliced peppers, sliced onion, olive oil, salt, and remaining spices (through chipotle chili powder). Stir to combine, then spread mixture evenly on the prepared baking sheet.
Bake for about 8 minutes, then turn oven to broil and leave the pan in for 1-2 minutes more. Place tortillas in the oven during this last 1-2 minutes, just to warm them slightly.
After removing the pan from the oven, top the fajita mixture with fresh-squeezed lime juice and cilantro. Serve with tortillas and sliced jalapenos, guacamole, or other toppings as desired.