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Overhead shot of two glasses filled with autumn harvest white sangria, garnished with rosemary and cinnamon sticks.
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4.89 from 9 votes

Autumn Harvest White Sangria

The perfect white sangria for fall!


  • 1 750 ml bottle white wine
  • 1 cup apple cider
  • 1 Granny Smith apple
  • 1 honey crisp apple
  • 1 Bartlett pear
  • 1/4 cup pomegranate seeds
  • 1 750 ml bottle Prosecco or sparkling white wine
  • fresh rosemary and cinnamon sticks to garnish (optional)


  • In a large pitcher, combine one bottle of white wine with the apple cider. Core and chop the apples and pear into small chunks (no need to peel), then stir them in along with the pomegranate seeds. Let chill in the refrigerator for at least 1 hour, up to overnight.
  • When ready to serve, pour individual glasses leaving 1”-2” of room in each. Top with chilled Prosecco or sparkling white wine. Garnish as desired, and serve.


I especially like to use Pinot Grigio for this sangria, but any dry-ish white wine that you like will work!
Also feel free to swap the varieties of apples and pears to use what you have - these are my favorites but it's very flexible!
Did you make this recipe?Leave a review below, then snap a quick picture and tag @nourishandfete on Instagram so I can see it!