Pan-Roasted Winter Caprese Salad
A simple recipe for a winter Caprese, a flavorful salad with roasted tomatoes, fresh mozzarella, and sprigs of thyme. A perfect side or appetizer to share!
Ingredients
- 1 pint cherry tomatoes
- 3 garlic cloves , smashed
- 4-6 sprigs fresh thyme
- 1-2 tablespoons extra-virgin olive oil
- flaky sea salt
- 4-6 ounces fresh mozzarella (about 1 ball), at room temperature
- balsamic vinegar or glaze
Instructions
- Preheat oven to 400 degrees F. Arrange tomatoes, garlic, and thyme on a small, rimmed baking sheet. Drizzle with olive oil and sprinkle lightly with salt. Roast for 25-30 minutes, just until tomatoes are blistered and starting to burst.
- After removing the tomatoes, tear the mozzarella into large, rough pieces, and arrange on a plate. Spoon the tomato mixture over and around the mozzarella. Drizzle with a bit more olive oil and balsamic vinegar, and sprinkle with a bit more sea salt, if desired. Dig in!
Notes
Recipe adapted from Bon Appetit.
Nutrition Estimate
Calories: 281 kcal, Carbohydrates: 12 g, Protein: 15 g, Fat: 19 g, Saturated Fat: 8 g, Cholesterol: 44 mg, Sodium: 382 mg, Potassium: 576 mg, Fiber: 1 g, Sugar: 6 g, Vitamin A: 1540 IU, Vitamin C: 55.4 mg, Calcium: 321 mg, Iron: 1.9 mg
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