Homemade Pumpkin Pie Spice
Make your own pumpkin pie spice at home with cinnamon, ginger, cloves, allspice and nutmeg. Perfect for fall baking and gifting to friends!
Ingredients
- 3 Tablespoons ground cinnamon
- 1 Tablespoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
Instructions
- Add all ingredients to a small mixing bowl and whisk until well-combined. Transfer to an airtight container and store until ready to use.
Notes
- Storage: Keep this and other spice blends in an airtight container inside of a kitchen cabinet, drawer, or other area away from direct sunlight. Properly stored, this will keep for six months plus.
- Yield: One batch of pumpkin pie spice as written yields five Tablespoons, which is enough for quite a few pumpkin treats. It's extremely easy to halve, double, or triple depending on your needs.
Nutrition Estimate
Calories: 19 kcal, Carbohydrates: 5 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Sodium: 2 mg, Potassium: 34 mg, Fiber: 3 g, Sugar: 1 g, Vitamin A: 14 IU, Vitamin C: 1 mg, Calcium: 53 mg, Iron: 1 mg
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