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A spoon about to serve helpings of pork chops with apples and onions.
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4.43 from 7 votes

One Pan Pork Chops with Apples

A delicious one pan dinner of pork chops with apples and onions is the perfect fall comfort food. This recipe delivers well-seasoned and perfectly cooked chops in a flavorful sauce, all on your table in just 30 minutes!

Ingredients

  • 2 tablespoons olive oil divided
  • 3-4 boneless pork chops
  • 1 teaspoon kosher salt
  • 8-10 cranks of fresh-ground black pepper
  • 1 teaspoon ground cinnamon
  • 2 medium apples Honey Crisp, Gala, Fuji, or Golden Delicious
  • 1/2 medium red onion
  • 3/4 cup chicken broth
  • 1/4 cup apple cider optional
  • 2 teaspoons Dijon mustard
  • 1 tablespoon butter
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons chopped fresh rosemary

Instructions

  • Warm 1 tablespoon olive oil in a large skillet over medium-high heat. Sprinkle both sides of the pork chops with salt, pepper, and cinnamon, then add them to the hot skillet.
  • Sear the pork chops for 3-4 minutes, until browned on the bottom, then flip and continue to cook for about 4-5 minutes, until they reach 145 degrees in the middle. Remove pork chops to a plate, tent with foil, and set aside.
  • While the pork chops are cooking, core and thinly slice the apples, chop the onion into small wedges, and whisk the chicken broth, apple cider, and mustard together in a liquid measuring cup.
  • After removing pork chops, add the butter and remaining tablespoon olive oil to the skillet, then add the apples, onions, sage, and rosemary. Saute for 2-3 minutes, then pour in the broth mixture. Use a wooden spoon to gently scrape the bottom of the pan and release any brown bits.
  • Let the sauce simmer for 2-3 minutes, stirring occasionally, then return pork chops to the pan, nestling them in between the apples. Spoon the sauce over the chops, and serve with fresh herbs, if desired.

Video

Notes

  • Any leftovers keep well in the fridge for 3-4 days.

Nutrition Estimate

Calories: 364kcal, Carbohydrates: 17g, Protein: 30g, Fat: 20g, Saturated Fat: 6g, Cholesterol: 97mg, Sodium: 715mg, Potassium: 670mg, Fiber: 3g, Sugar: 12g, Vitamin A: 137IU, Vitamin C: 5mg, Calcium: 23mg, Iron: 1mg
Did you make this recipe?Leave a review below, then snap a quick picture and tag @nourishandfete on Instagram so I can see it!