1 and 1/2cupsassorted chopped candy barsSnickers, Twix, Milky Way, etc.
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Instructions
Preheat oven to 350 degrees F, and line a 8-inch square baking pan with parchment paper or aluminum foil for easy removal.
In a large bowl, combine melted butter, brown sugar, egg, and vanilla. Stir until evenly combined. Sprinkle flour, baking powder, baking soda, and salt over the mixture, and stir until just combined. The batter will be very sugary and thick.
1/3 cup unsalted butter, 1 cup packed brown sugar, 1 large egg, 1 and 1/2 teaspoons vanilla extract, 1 cup plus 2 tablespoons all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon table salt
Gently fold in the chopped pieces of candy, then scrape out batter and press gently into an even layer in the baking pan.
1 and 1/2 cups assorted chopped candy bars
Bake for 22-25 minutes. The top should be golden brown, and the edges may puff up slightly. Remove from the oven, and set on a wire rack to cool completely before cutting into squares. Enjoy!
Notes
Storage. Store blondies tightly covered at room temperature for 4-5 days. You may also enjoy them cold from the fridge or even the freezer, but this is optional for taste and texture, not necessary for safe storage.