Jerk Shrimp
Ready in a flash, this easy jerk shrimp is a little sweet, a little tangy, and can have a little or a lot of kick depending on the seasoning blend that you use. The marinade doubles as a sauce for extra taste without extra effort.
Ingredients
- 2 Tablespoons jerk seasoning
- 1/4 cup lime juice or pineapple juice
- 1/4 cup olive oil divided
- 1 Tablespoon honey
- 1 pound medium shrimp raw, peeled and deveined
- fresh cilantro or parsley optional garnish
Instructions
- Combine jerk seasoning, lime or pineapple juice, 2 Tablespoons of the olive oil, and the honey in a large bowl. Whisk well to combine. Add shrimp and stir to coat. Let rest at room temperature for 15-20 minutes or in the refrigerator for up to 1 hour.
- When ready to cook, warm remaining 2 Tablespoons olive oil in a large skillet over medium-high heat. Pour in the shrimp and the marinade. Cook shrimp for 2-3 minutes per side, watching closely, just until they are opaque and cooked through.
- After the shrimp are done, sample one quickly. Add salt and pepper to taste. Enjoy!
Notes
- Alternate grilling instructions: Marinate as directed. When ready to grill, thread shrimp onto skewers and cook over medium heat for 2-3 minutes on each side, just until pink and opaque.
- More potential finishing touches: Tasted a shrimp and craving yet another layer of flavor? Drizzle on a little lemon juice or soy sauce, or sprinkle with cilantro or parsley.
Nutrition Estimate
Calories: 150 kcal, Carbohydrates: 8 g, Protein: 1 g, Fat: 14 g, Saturated Fat: 2 g, Polyunsaturated Fat: 2 g, Monounsaturated Fat: 10 g, Sodium: 66 mg, Potassium: 99 mg, Fiber: 1 g, Sugar: 5 g, Vitamin A: 1194 IU, Vitamin C: 5 mg, Calcium: 16 mg, Iron: 1 mg
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