BBQ Chicken Flatbread

5 from 1 vote

This 20 minute BBQ Chicken Flatbread is super easy to make and uses just a few ingredients, but packs major flavor! Serve as an ultra fast lunch or dinner, or slice into bite-sized pieces for an appetizer absolutely everyone will devour.

Prep Time8

Cook Time12

Total Time20

Course: Appetizer, Dinner, Lunch, Main

Cuisine: American

Keyword: bbq chicken flatbread

Servings:

Calories: 402kcal

Author: Monica Lensink

Ingredients

2 flatbread crusts
1 cup BBQ sauce
2 cups shredded mozzarella cheese
1 and 1/2 cups diced grilled chicken
1 small bell pepper any color, diced
1/4 cup sweet onion thinly-sliced
sliced green onions and red pepper flakes optional garnish

Instructions

Preheat the oven to 425 degrees F. Set flatbreads on a large rimmed baking sheet.
2 flatbread crusts
Spoon and swirl BBQ sauce over each flatbread. Only use as much as you need to get a thin, even layer, and reserve at least 1-2 Tablespoons to drizzle on top after baking.
1 cup BBQ sauce
Sprinkle the cheese over the BBQ sauce, then sprinkle the diced chicken, bell pepper, and sliced sweet onion on top, as well.
2 cups shredded mozzarella cheese, 1 and 1/2 cups diced grilled chicken, 1 small bell pepper, 1/4 cup sweet onion
Transfer to the oven and bake for 9-12 minutes, until the cheese is melted and bubbling in spots, and the exposed flatbread edges are brown and crisp.
Remove flatbreads from the oven. Drizzle with extra BBQ sauce and sprinkle with green onions and/or red pepper flakes, if desired. Slice and enjoy!
sliced green onions and red pepper flakes

Notes

- This recipe makes 2 BBQ chicken flatbreads, but is super easy to scale up for a crowd or down for a simple lunch for one.
- Store extra by stacking pieces so that two sides with toppings are facing each other, and the plain crusts face out. Slide the stacks into large zip-top storage containers, seal tightly, and store in the refrigerator for up to 3 days.

- To reheat, use the oven or toaster oven to get the crust nice and crisp again. I use my Breville, and warming pre-cooked flatbreads takes about 5 minutes on 325 degrees F at super convection (the air fryer setting). Your standard oven will accomplish the exact same thing. For maximum re-crisping, place flatbread slices directly on the rack when warming, not on a baking sheet.

Nutrition