BBQ Chicken Flatbread
This 20 minute BBQ Chicken Flatbread is super easy to make and uses just a few ingredients, but packs major flavor! Serve as an ultra fast lunch or dinner, or slice into bite-sized pieces for an appetizer absolutely everyone will devour.
Ingredients
- 2 flatbread crusts
- 1 cup BBQ sauce
- 2 cups shredded mozzarella cheese
- 1 and 1/2 cups diced grilled chicken
- 1 small bell pepper any color, diced
- 1/4 cup sweet onion thinly-sliced
- sliced green onions and red pepper flakes optional garnish
Instructions
- Preheat the oven to 425 degrees F. Set flatbreads on a large rimmed baking sheet.2 flatbread crusts
- Spoon and swirl BBQ sauce over each flatbread. Only use as much as you need to get a thin, even layer, and reserve at least 1-2 Tablespoons to drizzle on top after baking.1 cup BBQ sauce
- Sprinkle the cheese over the BBQ sauce, then sprinkle the diced chicken, bell pepper, and sliced sweet onion on top, as well.2 cups shredded mozzarella cheese, 1 and 1/2 cups diced grilled chicken, 1 small bell pepper, 1/4 cup sweet onion
- Transfer to the oven and bake for 9-12 minutes, until the cheese is melted and bubbling in spots, and the exposed flatbread edges are brown and crisp.
- Remove flatbreads from the oven. Drizzle with extra BBQ sauce and sprinkle with green onions and/or red pepper flakes, if desired. Slice and enjoy!sliced green onions and red pepper flakes
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Notes
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- This recipe makes 2 BBQ chicken flatbreads, but is super easy to scale up for a crowd or down for a simple lunch for one.
- Store extra by stacking pieces so that two sides with toppings are facing each other, and the plain crusts face out. Slide the stacks into large zip-top storage containers, seal tightly, and store in the refrigerator for up to 3 days.
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- To reheat, use the oven or toaster oven to get the crust nice and crisp again. I use my Breville, and warming pre-cooked flatbreads takes about 5 minutes on 325 degrees F at super convection (the air fryer setting). Your standard oven will accomplish the exact same thing. For maximum re-crisping, place flatbread slices directly on the rack when warming, not on a baking sheet.
Nutrition Estimate
Calories: 402 kcal, Carbohydrates: 44 g, Protein: 28 g, Fat: 12 g, Saturated Fat: 6 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 3 g, Cholesterol: 78 mg, Sodium: 1148 mg, Potassium: 431 mg, Fiber: 2 g, Sugar: 26 g, Vitamin A: 1387 IU, Vitamin C: 39 mg, Calcium: 265 mg, Iron: 2 mg