BLT Flatbread Pizza
For a crazy fast meal that compromises nothing on flavor, this BLT Flatbread Pizza is just the ticket. Toss it together in about 10 minutes, bake in another 10, and get ready for smiles all around.
Ingredients
- 2 flatbread crusts
- 1 cup pizza sauce or marinara
- 1 and 1/2 cups shredded mozzarella cheese
- 3-4 slices cooked bacon
- 1 cup cherry or grape tomatoes
- 3/4 cup microgreens or baby arugula
- Parmesan and red pepper flakes optional garnish
Instructions
- Preheat the oven to 425 degrees F. Set flatbreads on a large rimmed baking sheet.2 flatbread crusts
- Spoon and swirl pizza sauce over each flatbread, leaving a bare edge and only using as much as you need to get a thin, even layer. Sprinkle the mozzarella evenly over the sauce.1 cup pizza sauce, 1 and 1/2 cups shredded mozzarella cheese
- Chop or crumble the bacon into small pieces, and cut the tomatoes in half lengthwise. Sprinkle both these ingredients, plus a bit of Parmesan, over the mozzarella.3-4 slices cooked bacon, 1 cup cherry or grape tomatoes
- Transfer flatbreads to the oven and bake for 9-12 minutes, until the cheese is melted and bubbling in spots, and the exposed edges are brown and crisp.
- Remove from the oven. Sprinkle with greens and top with extra Parmesan and/or red pepper flakes, as desired. Slice and enjoy!3/4 cup microgreens or baby arugula, Parmesan and red pepper flakes
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Notes
- Yield: This recipe makes 2 flatbreads, but is super easy to scale up for a crowd or down for a simple lunch for one.
- Useful Tools (affiliate links): Sheet Pan | Angled Measuring Cups | Box Grater with Measuring Cup
- Storage: Store extra by stacking pieces so that two sides with toppings are facing each other, and the plain crusts face out. Slide the stacks into large zip-top storage containers, seal tightly, and store in the refrigerator for up to 3 days.
- Warming: To reheat, use the oven or toaster oven to get the crust nice and crisp again. I use my Breville, and warming pre-cooked flatbreads takes about 5 minutes on 325 degrees F at super convection (the air fryer setting). Your standard oven will accomplish the exact same thing. For maximum re-crisping, place flatbread slices directly on the rack when warming, not on a baking sheet.
- Nutrition Information: is an estimate and will vary according to how much of each topping you use, etc. Use your best judgment!
Nutrition Estimate
Calories: 231 kcal, Carbohydrates: 17 g, Protein: 14 g, Fat: 12 g, Saturated Fat: 6 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 4 g, Trans Fat: 0.01 g, Cholesterol: 39 mg, Sodium: 767 mg, Potassium: 363 mg, Fiber: 2 g, Sugar: 4 g, Vitamin A: 822 IU, Vitamin C: 13 mg, Calcium: 249 mg, Iron: 1 mg