Easy Caprese Wreath
As easy to make as it is festive, this is a wonderful addition to any holiday party. Everyone loves the classic combo of juicy cherry tomatoes and creamy marinated mozzarella, and using skewers keeps this easy to serve to a crowd.
Ingredients
- 2 pints cherry or grape tomatoes
- 16 ounces marinated mozzarella balls Ciliegine or “cherry” size
- 2 handfuls large, fresh basil leaves
- balsamic glaze for dipping
Instructions
- Thread the tomatoes and mozzarella onto cocktail picks or short skewers (about 4" or 5" in length).2 pints cherry or grape tomatoes, 16 ounces marinated mozzarella balls
- Fill a small bowl with balsamic glaze and place in the middle of a large platter or plate.balsamic glaze
- Arrange the assembled skewers in a wreath-like pattern, with the handles facing the outer edge of the platter and the inside point facing the balsamic glaze.
- Tuck a generous layer of basil leaves under and around the skewers to resemble greenery. Serve right away, or cover with plastic wrap and store in the fridge for up to 2 hours.2 handfuls large, fresh basil leaves
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Notes
- Mozzarella Balls: Buy these pre-prepared to save time, or follow the steps in my favorite marinated mozzarella salad to make them yourself. The cheese can—and should!—be marinated a few days in advance for maximum flavor.
- Balsamic Glaze: You can also buy this off the shelf, or make your own by simmering balsamic vinegar over medium-low heat until slightly thickened.
- Cocktail Picks: Four to five inches of length is perfect; I love this set for a small decorative touch.
Nutrition Estimate
Calories: 76 kcal, Carbohydrates: 1 g, Protein: 5 g, Fat: 6 g, Saturated Fat: 2 g, Polyunsaturated Fat: 0.02 g, Monounsaturated Fat: 0.01 g, Cholesterol: 10 mg, Sodium: 24 mg, Potassium: 76 mg, Fiber: 0.3 g, Sugar: 1 g, Vitamin A: 208 IU, Vitamin C: 8 mg, Calcium: 105 mg, Iron: 0.3 mg