Easy Caprese Wreath
As easy to make as it is festive, this is a wonderful addition to any holiday party. Everyone loves the classic combo of juicy cherry tomatoes and creamy marinated mozzarella, and using skewers keeps this easy to serve to a crowd.
Servings: 12
Calories: 76kcal
Ingredients
- 2 pints cherry or grape tomatoes
- 16 ounces marinated mozzarella balls Ciliegine or “cherry” size
- 2 handfuls large, fresh basil leaves
- balsamic glaze for dipping
Instructions
- Thread the tomatoes and mozzarella onto cocktail picks or short skewers (about 4" or 5" in length).2 pints cherry or grape tomatoes, 16 ounces marinated mozzarella balls
- Fill a small bowl with balsamic glaze and place in the middle of a large platter or plate.balsamic glaze
- Arrange the assembled skewers in a wreath-like pattern, with the handles facing the outer edge of the platter and the inside point facing the balsamic glaze.
- Tuck a generous layer of basil leaves under and around the skewers to resemble greenery. Serve right away, or cover with plastic wrap and store in the fridge for up to 2 hours.2 handfuls large, fresh basil leaves
Notes
- Mozzarella Balls: Buy these pre-prepared to save time, or follow the steps in my favorite marinated mozzarella salad to make them yourself. The cheese can—and should!—be marinated a few days in advance for maximum flavor.
- Balsamic Glaze: You can also buy this off the shelf, or make your own by simmering balsamic vinegar over medium-low heat until slightly thickened.
- Cocktail Picks: Four to five inches of length is perfect; I love this set for a small decorative touch.
Nutrition
Calories: 76kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Cholesterol: 10mg | Sodium: 24mg | Potassium: 76mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 8mg | Calcium: 105mg | Iron: 0.3mg