No Churn S'Mores Ice Cream
No churn s'mores ice cream is the ultimate summer indulgence - no ice cream maker or special equipment needed to make this rich, creamy treat at home.
Servings: 8 servings
Calories: 376kcal
Ingredients
- 2 cups heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 30-40 mini marshmallows (or 15-20 large ones)
- 4 finely crushed graham crackers
- 1 cup semisweet chocolate chips or a chopped chocolate bar
Instructions
- Using a stand or hand mixer fitted with the whisk attachment, whip the cream until it forms stiff peaks, about 5 minutes.
- By hand, fold in the sweetened condensed milk and vanilla, stirring just until the mixture is even.
- To prepare the marshmallows, either melt them in a large bowl in the microwave in 30 second intervals, stirring until smooth, or spread them out in an even layer on a sheet pan and place under the broiler for 30-60 seconds, until tops are golden. If using the broiler, be especially careful not to over bake, or they will burn!
- Fold prepared marshmallows gently into the whipped cream mixture, followed by the crushed graham crackers and chocolate.
- Pour ice cream into a freezer-safe container, cover tightly, and freeze 6-8 hours or overnight. Enjoy!
Notes
In a pinch, you could certainly just mix in the plain marshmallows to save a step!
Literally any container you can put in the freezer will work. Many people use recycled take-out tubs or loaf pans; the ice cream shown in this post's photos was frozen in my 10-inch springform pan! I just covered the top with a tight layer of plastic wrap, then wrapped a rubber band around the outside edge for good measure.
Adapted from Marshmallow No Churn Ice Cream on Jelly Toast Blog
Nutrition
Calories: 376kcal | Carbohydrates: 21g | Protein: 3g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 82mg | Sodium: 73mg | Potassium: 184mg | Fiber: 2g | Sugar: 11g | Vitamin A: 885IU | Vitamin C: 0.3mg | Calcium: 58mg | Iron: 1.7mg