Peach Mozzarella Chicken Skillet

Close up of a pan-seared chicken breast with fresh peaches, mozzarella, basil, and a balsamic glaze.

5 from 1 vote

Peach Mozzarella Chicken Skillet

One of the first skillet dinners I crave when those late summer peaches start to hit! With tender pan-seared chicken, a tangy balsamic glaze, and plenty of plump fresh basil, this is a celebration of summer in one pan.

Prep Time5

Cook Time25

Total Time30

Course: Main

Cuisine: American

Keyword: peach mozzarella chicken

Servings:

Calories: 315kcal

Author: Monica Lensink

Ingredients

3 Tablespoons all-purpose flour
4 thin-sliced chicken breasts
kosher salt and black pepper
1 Tablespoon butter
1 Tablespoon olive oil
1/2 small red onion sliced
1/4 cup dry white wine or chicken broth
2-3 yellow peaches pitted and sliced
1/4 cup balsamic vinegar
1 Tablespoon fresh basil chopped, plus more for serving
5 ounces sliced mozzarella cheese fresh if possible

Instructions

Place flour in a small bowl or plate. Sprinkle chicken breasts evenly on both sides with salt and pepper.
Melt butter together with the olive oil in a large skillet set over medium-high heat. (Use a skillet with a lid if possible.)
Lightly dredge each chicken breast through the flour. Shake gently to remove any excess, then place each piece in the hot pan. Cook for 2-3 minutes on each side, just until browned and cooked through. Remove chicken to a plate and set aside.
Reduce heat to medium. Add the sliced onion and wine or broth. Scrape the bottom of the skillet to release any browned bits, then cook for 3-4 minutes until the onions are beginning to soften and the liquid is mostly cooked off.
Add sliced peaches to the skillet along with the balsamic vinegar and chopped basil. Simmer for another 2-3 minutes, then return chicken to the pan, pushing the peaches and onions slightly aside. Place a slice of mozzarella on top of each piece of chicken, cover the skillet, and cook for about 2 more minutes, just enough to melt the mozzarella.
Uncover the skillet, spoon a bit of the peaches and sauce over each piece of chicken, and serve right away with a garnish of extra basil leaves, if desired. Enjoy!

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