Pineapple Salsa
The perfect blend of sweet and spicy. A delicious and unexpected appetizer, it also makes a super topping for your next taco or burrito bowl night. Especially good with pork or shrimp!
Ingredients
- 2 cups pineapple diced into small pieces
- 1 jalapeño pepper seeded and finely chopped
- 1/2 cup cilantro leaves chopped
- 1/4 cup finely chopped red onion
- 1/2 teaspoon kosher salt
- 1 Tablespoon lime juice
Instructions
- Combine pineapple, jalapeño, cilantro, onion, salt, and lime juice in a small bowl. Be sure everything is chopped into relatively even, small pieces. Stir well to combine. Sample and add extra salt and/or lime juice to taste. Serve with chips, over tacos, etc.!
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Notes
- Storage: This keeps reasonably well in the fridge for 1-2 days, but really has the best texture right away.
- Useful Tools (affiliate links): Citrus Press | Mixing Bowls | Ceramic Knives
- Recipe: Adapted from Pinch of Yum.
Nutrition Estimate
Calories: 24 kcal, Carbohydrates: 6 g, Protein: 0.3 g, Fat: 0.1 g, Saturated Fat: 0.01 g, Polyunsaturated Fat: 0.02 g, Monounsaturated Fat: 0.01 g, Sodium: 147 mg, Potassium: 64 mg, Fiber: 1 g, Sugar: 4 g, Vitamin A: 111 IU, Vitamin C: 23 mg, Calcium: 8 mg, Iron: 0.2 mg