Sweet, tangy, and creamy, this delicious dressing goes with all your salads, in all seasons.
Ingredients
1/4cupplain Greek yogurtwhole milk or low-fat
2tablespoonswhite wine vinegar
1-2tablespoonshoney
1tablespoonextra virgin olive oil
1teaspoonpoppy seeds
1/2teaspoontable salt
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Instructions
Combine the yogurt, white wine vinegar, 1 tablespoon of the honey, olive oil, poppy seeds, and table salt in a small mixing bowl or jar. Stir or whisk until smooth.
Taste; add more honey if you prefer a sweeter dressing. (I usually add 1 and 1/2 tablespoons of honey in total.) Whisk again until very smooth, and enjoy.
Any extra dressing can be stored in the fridge in a tightly-sealed jar for up to 1 week. Shake well to recombine before serving.
Did you make this recipe?Leave a review below, then snap a quick picture and tag @nourishandfete on Instagram so I can see it!